2023
At Chocolatie Maison, we believe that chocolate-making is an art form that requires dedication, passion, and attention to detail. Our chocolate is made using only the finest Indonesian single-origin cocoa beans. That’s why we approach each chocolate as a masterpiece, paying close attention to every aspect of its creation
2022
It's our latest innovation of a fun non-alcoholic drink.
This finest brew is especially formulated to create the taste and texture of high-quality beer without fermentation.
It is the go-to brew for those who are looking for the perfect alternative for those special moments.
2022
It's an achievement of DRiPP Flavour's journey during pandemic lockdown. Lockdown lead us to do everything from home.
Home is where we can do whatever we like to do.
Everything begins at home.
DRiPP Homecafe represent the way people drink and think.
2021
In the spirit of service excellence, our MCR Karawaci obtained FSSC22000 v.5 certification for food safety management system.
2020
Barista Innovation Challenge is an initiative by RASA Group to foster innovation in the F&B industry in Southeast Asia.
The competition is designed to provide a platform for talented baristas, bartenders, and mixologists to showcase their talent and creativity in creating their own masterpiece and new trends of crafted beverages.
2019
We opened our first factory with a fully automated filling line, MCR Karawaci.
We advanced innovation and growth for DRiPP Flavour with the establishment of PT Dripp Persada Internasional
2017
DRiPP Flavour was launched to introduce our authentic flavours.
2017
Flavorshot is a playground for small
and big businesses alike to create special products that suit them. We provide commercial support from packaging and labelling, bundling package development, to pricing.
2016
MultiBev offers a wide range of beverage mixes with great quality and value for the general market.
2014
Our journey began with the establishment of PT Multi Citra Rasa.